Phil set out to make sophisticated Chardonnays and Merlots by meticulously focusing on family-owned and farmed estate vineyards, relentlessly studying and researching rows within them to define micro-blocks. These sites, natural yeasts and artisanal winemaking resulted in a collection of remarkable Chardonnays and outstanding Merlots. He let nature take its course, with no fining or filtration to allow for the full potential of flavour expression.
