A complex, lifted nose, showcasing sassafras, licorice, spices, deep red fruits and vanilla. The palate is rich, with savoury notes, good weight, firm tannins and immense length.
– John Schreiner
"The nose is warm in 2015 with sagebrush dusted blackcurrant fruit tones. Soft round rich and mouth-filling it finishes with a spicy licorice long run. Many will drink this now a steak, but you could store this three to even years and allow it to become all that it can be."
- Anthony Gismondi
"This might be considered as the winery's top-tier Merlot, as it blends the best barrels from Osoyoos East Bench and the Black Sage Bench sites. It's dark, rich and deeply fruited in tones of blackberries and black cherries. The ripe, silky tannins are particularly exceptional, which cloak the fruit without disrupting it."
- Wine Enthusiast
$196.00 | per bottle