*Maximum quantity of 1 allocation per customer
"This elegant and polished wine once again demonstrates the exceptional terroir of the Jagged Rock Vineyard on the Black Sage Bench. The wine, 88% fermented with wild yeast and aged 16 months in French oak (50% new), begins with appealing aromas of peach mingled with fennel and sage. On the palate, there are flavours of stone fruits, apples and vanilla. The savoury finish refuses to quit.”
- John Schreiner
$660.00 | per allocation