An elegant nose of plum and black fruits with creamy undertones and mocha notes. The palate is charming with a rich entry of blackberry and black cherry fruits giving way to chocolate notes and polished tannins.
"The fruit for this wine is from Osoyoos East Bench vineyards. The wine was fermented with indigenous yeast and aged 21 months in new French oak. This wine begins with intense aromas of cassis and cherry. The intensity is repeated on the palate with ripe flavours of dark cherry and cassis that lead to hints of chocolate and tobacco on the very long finish. The plush tannins enhance the texture."
– John Schreiner
$100.00 | per bottle
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