A struggling, natural ferment contributes a lifted, perfumed nose reminiscent of mandarin blossom with a wild element. The palate opens with spice and creamy stone fruits, which are overtaken by minerals and a keen acidity, smoothly interwoven with an oak influence.
– John Schreiner
"Capture is all about texture and weight but with a light hand. The butter, apples and pears give way to spice, honey and tangerine before a lightly saline mineral finish."
– Anthony Gismondi
$500.00 | per bottle