A complex, lifted nose, showcasing sassafras, spices, roasted meat aromas and aromatic oak. The palate is rich, with savoury notes, good weight, firm tannins and immense length.
"This cuvée is a blend of sites from Osoyoos East and the Black Sage Benches. It's strikingly rich, deeply fruited, dark and toasty. Notes of cherry, cassis, smoke and roasted coffee remain in excellent balance, as the ripe, dense and grainy tannins carry the finish."
– Wine Enthusiast