A struggling, natural ferment contributes a lifted, perfumed nose reminiscent of mandarin blossom with a wild element. The palate opens with spice and creamy stone fruits, which are overtaken by minerals and a keen acidity, smoothly interwoven with an oak influence.
– Wine Spectator
"It has complex nut, lemon and lees, a hint of butter and peach and nectarine stone fruit. The palate shows nut, lees, butter, then crisp, lemon, citrus zest and a touch of caramel. Nice complexity unfolds before the stony mineral notes open up on a long finish."
– Rhys Pender
$90.00 | per bottle