Winemaking and foudre combine to impart aromas of the seashore with wet stones, flint, lychee and spices on the nose, combined with a tropical lift.  The palate has a zesty entry, with a hint of richness and minerals followed by a lingering flavour of lychee, ginger, spice and seat salt.  This is a unique, modern Chardonnay that also pays homage to the old world.

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