An extremely complex wine with aromas of yellow peach, melon, perfume and butterscotch with hints of graphite. The palate has a rich entry with flavours of peach and apricot, tension across the mid-palate and a great length backed by fresh acidity and sea salt on the finish.
– John Schreiner
– Anthohny Gismondi
"A five-vineyard blend, this uses both barrel and concrete egg ferments, punched along with 60% wild yeasts. It's textured and complex, a deft mix of yellow fruits highlighted with barrel toast, concrete minerality and a streak of vanilla cream."
- Wine Enthusiast
$95.00 | per bottle