The natural ferment contributes a lifted, aromatic and complex nose. The palate opens with apple blossom, mandarin, honeycomb, spice and creamy stone fruits yet remains delicate with a long finish of sea salt and graphite.
– John Schreiner
"Capture is all about texture and weight but with a light hand. The butter, apples and pears give way to spice, honey and tangerine before a lightly saline mineral finish."
– Anthony Gismondi
$90.00 | per bottle