Winemaking and foudre combine to impart aromas of the seashore with wet stones, flint, lychee and spices on the nose, combined with a tropical lift. The palate has a zesty entry, with a hint of richness and minerals followed by a lingering flavour of lychee, ginger, spice and seat salt. This is a unique, modern Chardonnay that also pays homage to the old world.
"The wine begins with aromas of citrus and tropical fruits mingled with vanilla; all of this is echoed on the rich palate."
– John Schreiner
"Attack opens with an attractive seashore scented breeze and a brightness that pulls you into the glass."
– Anthony Gismondi
"This reserve-style wine is fermented in a single new foudre. Showing superb definition and focus, it bangs away with flint-edged tree fruit, spice, toast and a dash of sea salt. Drink through 2029."
- Wine Enthusiast
$115.00 | per bottle