Deep, rocky soils and old, gnarly vines (planted in the early 1970's) combine to create a wine with an intense bouquet of passion fruit, papaya and lemmon blossom. The palate explodes in the mouth, being round and fleshy, yet silky all at the same time.
"It's a creamy, lush style, with butter cookie goodness around ripe fruit flavors of melon and pear tart."
- Wine Enthusiast
– John Schreiner
"The nose and palate will wow with a purity of floral fruit from lemons, tropical papaya and pears, washed in wet stones. It is the layering of the flavours that wow, as does the intensity and length of the finish. An outstanding effort."
– Anthony Gismondi
$190.00 | per bottle