A lifted nose of roses, aniseed and bramble fruit. The palate is rich with dark fruits, cassis and savoury tannins coating the mouth.
– John Schreiner
"Sourced from the Black Sage Bench, this is an aromatic, sexy mix of dried roses, anise, brambly berries, savory herbs and cassis. A heady wine with immense power, it was 100% fermented with wild yeasts. Smoky and smooth, the tannins have a pleasantly charred character and tongue-drying flavors of espresso grounds."
- Wine Enthusiast
220.00 | per bottle